ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Steamed Swiss Chard

Yield 4 servings

Ingredients

  • 3 pounds fresh Swiss chard
  • Salt to taste

How to Make It

  1. Remove stalks and tough stems from Swiss chard; wash leaves thoroughly, and tear into bite-size pieces.

  2. Place in a Dutch oven (do not add water); cover and cook over medium heat 4 to 6 minutes or until tender. Drain well; add salt to taste.

  3. Serving Suggestion: Swiss Chard may be served with Oil and Lemon Sauce.

Oxmoor House Homestyle Recipes