Yield
4 servings

How to Make It

Step 1

Remove stalks and tough stems from Swiss chard; wash leaves thoroughly, and tear into bite-size pieces.

Step 2

Place in a Dutch oven (do not add water); cover and cook over medium heat 4 to 6 minutes or until tender. Drain well; add salt to taste.

Step 3

Serving Suggestion: Swiss Chard may be served with Oil and Lemon Sauce.

Oxmoor House Homestyle Recipes

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