Photo by: Photo: Levi Brown; Styling: Thom Driver
With fresh herbs, butter and a little salt and pepper, these steamed sugar snap peas turn into a sensational side dish in under 12 minutes.
This recipe goes with Pecan-Crusted Trout, Hummus-Stuffed Pitas, Creamy Tarragon Chicken Salad, Pasta Pork Bolognese
Cooking Light APRIL 2012
1. Steam peas 5 minutes or until crisp-tender; drain. Combine peas, mint, butter, salt, and pepper; toss well.
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Steamed Sugar Snap Peas recipe
