Steamed Sugar Snap Peas

This sugar snap pea recipe may be the easiest side dish we've ever made. Give it a try and let us know what you think.

Yield: 6 servings
Recipe from Southern Living

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  • 4 cups sugar snap peas, trimmed
  • 3 tablespoons butter or margarine, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Garnish: fresh flowers


  1. Arrange peas in a steamer basket over boiling water. Cover and steam 3 to 4 minutes or until crisp-tender. Toss with butter, salt, and pepper. Garnish, if desired. Remove flowers before serving.
  2. Prep: 5 min., Cook: 4 min.
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