With fresh herbs, butter and a little salt and pepper, these steamed sugar snap peas turn into a sensational side dish in under 12 minutes.
3 cups fresh sugar snap peas
1 tablespoon chopped fresh mint or tarragon
1 tablespoon butter
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
How to Make It
Steam peas 5 minutes or until crisp-tender; drain. Combine peas, mint, butter, salt, and pepper; toss well.
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