Steamed Sugar Snap Peas

Steamed Sugar Snap Peas Recipe
Photo: Levi Brown; Styling: Thom Driver
With fresh herbs, butter and a little salt and pepper, these steamed sugar snap peas turn into a sensational side dish in under 12 minutes.

Yield:

4 servings (serving size: 3/4 cup)

Recipe from

Recipe Time

Total: 12 Minutes

Nutritional Information

Calories 46
Fat 3 g
Satfat 1.8 g
Monofat 0.8 g
Polyfat 0.2 g
Protein 1.4 g
Carbohydrate 3.7 g
Fiber 1.3 g
Cholesterol 8 mg
Iron 1 mg
Sodium 96 mg
Calcium 22 mg

Ingredients

3 cups fresh sugar snap peas
1 tablespoon chopped fresh mint or tarragon
1 tablespoon butter
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper

Preparation

1. Steam peas 5 minutes or until crisp-tender; drain. Combine peas, mint, butter, salt, and pepper; toss well.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

April 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note