CookingLight diet CookingLight diet
Photo: Randy Mayor; Styling: Claire Spollen 
Yield
Serves 4 (serving size: about 1 1/2 cups)

This Asian-inspired, seasoned spinach recipe is easy to make and great as a stand-alone side or as part of another dish.

How to Make It

Heat butter and curry powder in a large Dutch oven; cook 2 minutes. Add spinach in batches; cook 3 to 5 minutes or just until wilted. Remove from heat; stir in orange juice, salt, and ground red pepper.

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