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Steamed Spinach with Curry Butter

Photo: Randy Mayor; Styling: Claire Spollen



Serves 4 (serving size: about 1 1/2 cups)

This Asian-inspired, seasoned spinach recipe is easy to make and great as a stand-alone side or as part of another dish.


  • 1 tablespoon unsalted butter
  • 1 tablespoon mild curry powder
  • 2 (16-ounce) containers fresh spinach
  • 1 tablespoon fresh orange juice
  • 1/8 teaspoon kosher salt
  • 1/2 teaspoon ground red pepper

Nutrition Information

  • calories 85
  • fat 4 g
  • satfat 2 g
  • sodium 240 mg

How to Make It

  1. Heat butter and curry powder in a large Dutch oven; cook 2 minutes. Add spinach in batches; cook 3 to 5 minutes or just until wilted. Remove from heat; stir in orange juice, salt, and ground red pepper.