Yield
Serves 4 (serving size: about 1 1/2 cups)
Photo: Randy Mayor; Styling: Claire Spollen 

How to Make It

Heat butter and curry powder in a large Dutch oven; cook 2 minutes. Add spinach in batches; cook 3 to 5 minutes or just until wilted. Remove from heat; stir in orange juice, salt, and ground red pepper.

Ratings & Reviews