Steamed Snow Peas
Yield: 4 servings
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 60
- Calories from fat: 26%
- Fat: 1.7g
- Saturated fat: 1g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 3.2g
- Carbohydrate: 8.6g
- Fiber: 2.9g
- Cholesterol: 5mg
- Iron: 0.0mg
- Sodium: 169mg
- Calcium: 0.0mg
Ingredients
- 1 pound snow peas, trimmed
- 2 tablespoons water
- 1 tablespoon light butter
- 1/4 teaspoon salt
Preparation
- Place snow peas and water in a microwave-safe dish. Cover and microwave at HIGH 3 minutes or until crisp-tender, rotating dish a half-turn after 1 1/2 minutes. Drain. Add light butter and salt; toss well.
Steamed Snow Peas Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- PUBLICATION: Oxmoor House
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