Steamed Oysters

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 2 dozen unshucked oysters
  • 1 tablespoon salt
  • Melted butter
  • Cocktail sauce

Preparation

  1. Scrub and rinse oysters thoroughly in cold water; drain.
  2. Pour water into a large stockpot with a steaming basket to come 2 inches below basket. Add salt; bring to a boil.
  3. Place oysters in basket; cover and steam 10 minutes or until shells open. Drain.
  4. Using an oyster knife, remove top shell and loosen oyster meat. Place oysters on the half shell on a large serving platter. Serve with melted butter or cocktail sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Steamed Oysters Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy