Yield
4 servings (serving size: 1 fillet)

How to Make It

Step 1

Place a steamer basket over boiling water in Dutch oven. Place half of each herb in basket. Arrange fish over herbs in basket; top with remaining herbs.

Step 2

Cover and steam 7 minutes or until fish flakes easily when tested with a fork. Remove and discard herbs.

Step 3

Carefully transfer fish to a serving plate, and garnish with lemon wedges, if desired.

Step 4

Use any combination of fresh herbs to infuse this fish with flavor. Squeeze some fresh lemon juice over the fish before serving, and you won't miss salt.

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