Prep Time
10 Mins
Cook Time
34 Mins
Yield
4 servings (serving size: about 12 mussels, 1 cup broth, and 1 1/2 teaspoons chopped basil)

How to Make It

Step 1

Heat oil in a large Dutch oven over medium heat. Add shallots and garlic; sauté 3 minutes. Add coconut milk and next 5 ingredients; bring to a boil. Add basil sprig. Reduce heat; simmer, uncovered, 15 minutes.

Step 2

Add mussels; cover and simmer 10 minutes or until shells open. Remove from heat; discard any unopened shells. Place mussels in wide, shallow bowls; ladle broth over mussels. Sprinkle with chopped basil.

Oxmoor House Healthy Eating Collection

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