Steamed Lobsters
Prep: 30 minutes; Cook: 25 minutes; Cool: 5 minutes.
Yield: Makes 2 servings
Recipe from
Ingredients
- 1 tablespoon kosher salt
- 2 (1 1/2-pound) lobsters
Preparation
- 1. Place a steaming rack in bottom of a very large stockpot. Add kosher salt and 3 to 4 inches of water; bring to a boil.
- 2. Place lobsters in pan. Cover and steam 14 minutes. Let cool. Remove meat from tail, legs, and claws. Serve, or chill and use as desired.
Steamed Lobsters Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining
- CUISINE: American
- MAIN INGREDIENT: Shellfish
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Coastal Living
More Recipes for Main Dishes
-
Grilled Maine Lobster Tails with Miso Butter
Cooking Light -
Lobster Thermidor
Cooking Light -
Champagne and Orange-Steamed Lobster Tails en Papillote
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy