- 1 tablespoon kosher salt
- 2 (1 1/2-pound) lobsters
How to Make It
Place a steaming rack in bottom of a very large stockpot. Add kosher salt and 3 to 4 inches of water; bring to a boil.
Place lobsters in pan. Cover and steam 14 minutes. Let cool. Remove meat from tail, legs, and claws. Serve, or chill and use as desired.