Steamed Halibut with Sesame-Lime Sauce and Coconut Rice

Ingredients

• 1/4 cup finely chopped green onions
• 2 tablespoons finely chopped fresh mint
• 2 tablespoons fresh lime juice
• 1 tablespoon rice vinegar
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons fish sauce
• 1 1/2 teaspoons dark sesame oil
• 1/4 teaspoon red curry paste
• 1 cup water
• 3/4 cup basmati rice
• 3/4 cup light coconut milk
• 1/2 teaspoon salt, divided
• 3 tablespoons chopped fresh cilantro
• 4 (6-ounce) halibut fillets
• 1/4 teaspoon freshly ground black pepper
• 4 lime wedges

Preparation

1. 1. Combine first 8 ingredients in a small bowl, stirring with a whisk. Set aside.
2. 2. Combine 1 cup water, rice, coconut milk, and 1/4 teaspoon salt in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Remove from heat; let stand 5 minutes. Stir in cilantro.
3. 3. Sprinkle fish evenly with remaining 1/4 teaspoon salt and pepper. Steam fish, covered, 8 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1/2 cup rice on each of 4 plates; top with 1 fillet. Drizzle each serving with 2 tablespoons sauce. Serve with lime wedges.