Steamed Green Beans with Lemon and Sesame Seeds

Recipe from

Real Simple

Ingredients

2 teaspoons kosher salt
1 1/2 pounds green beans, ends trimmed
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons fresh lemon juice
1 tablespoon grated lemon zest
1 tablespoon sesame seeds, toasted

Preparation

Bring a large pot of water to a boil. Add the salt and beans. Cook until tender, 3 to 4 minutes. Transfer to a bowl of ice water. Drain the beans and pat them dry. Transfer to a serving bowl. Drizzle with the oil and lemon juice and toss. Sprinkle with the zest and sesame seeds.

July 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note