Steamed Green Beans with Cracked Pepper and Chèvre

James Baigrie

The combination of tender, sweet green beans and the tartness of chèvre makes this side dish a nice complement to most main dishes. And it adds color to the plate.

Yield: Makes 6 to 8 servings
Recipe from MyRecipes

More From MyRecipes

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 1/2 pounds green beans, trimmed
  • 1 tablespoon unsalted butter
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • Sea salt, to taste
  • Freshly ground pepper, to taste
  • 2 ounces chèvre (goat cheese), crumbled (about 1/2 cup crumbled)
  • 2 tablespoons fresh chives, chopped

Preparation

  1. 1. Cook green beans in boiling salted water 5 minutes or until crisp-tender; drain. Plunge into ice water to stop cooking process; drain.
  2. 2. Melt butter in a large skillet over medium-high heat; add olive oil. Sauté green beans and garlic 5 minutes. Add sea salt and pepper. Sprinkle chèvre and chives on top, and serve warm.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Steamed Green Beans with Cracked Pepper and Chèvre Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy