Steamed Green Beans
Photo: Jennifer Davick; Styling: Linda Hirst
Yield: Makes 2 servings
- 8 ounces thin green beans
- Salt and pepper to taste
- Arrange green beans in a vegetable steamer. Steam, covered, 9 minutes or until crisp-tender. Season to taste with salt and pepper.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Side Dishes/Vegetables