Steamed Green Beans
Photo: Jennifer Davick; Styling: Linda Hirst
Yield: Makes 2 servings
Recipe from
Ingredients
- 8 ounces thin green beans
- Salt and pepper to taste
Preparation
- Arrange green beans in a vegetable steamer. Steam, covered, 9 minutes or until crisp-tender. Season to taste with salt and pepper.
Steamed Green Beans Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Family, Quick/Easy
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Coastal Living
More Recipes for Side Dishes/Vegetables
-
Green Beans with Almond-and-Lemon Brown Butter
Real Simple -
Steamed Asparagus and Green Beans With Fresh Lemon-Basil Dip
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy