This is hands-down my family's favorite fish recipe. The marinade is outstanding. The sesame oil is key, even though you don't use much of it. I've made it several times, and it works best with steelhoud trout. I reserve a few scallions and peppers when preparing the marinade, and mix them with the red bell peppers and cilantro, along with some minced garlic, salt, pepper and rice wine vinegar. We serve this salsa with the fish, and it is a family favorite every time. I serve it with brown rice and a cooked side (either steamed cabbage or lima beans).
Steamed Fish with Ginger-Wine Sauce
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RenoTX Posted: 02/27/09