I didn't have a steamer setup so just cooked it at low heat in a small frying pan, covered. It worked perfectly. This is essentially a Japanese recipe so I wouldn't recommend the prosciutto or ham, it doesn't fit the cuisine. I didn't use the rice at all, but if you did, Japanese sticky rice would be a better choice.
Steamed Egg Custard with Prosciutto and Green Onions
TeresaMichelsen Posted: 07/17/10