Steamed Egg Custard with Prosciutto and Green Onions

  • TeresaMichelsen Posted: 07/17/10
    Worthy of a Special Occasion

    I didn't have a steamer setup so just cooked it at low heat in a small frying pan, covered. It worked perfectly. This is essentially a Japanese recipe so I wouldn't recommend the prosciutto or ham, it doesn't fit the cuisine. I didn't use the rice at all, but if you did, Japanese sticky rice would be a better choice.


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