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Yield
4 servings (serving size: 1 custard wedge and 3/4 cup rice)

How to Make It

Step 1

Combine first 6 ingredients, stirring with a whisk; pour into a 10-inch pie plate coated with cooking spray.

Step 2

Open a small metal vegetable steamer; place steamer upside down in a large, deep wok. Add water; bring to a simmer. Wearing oven mitts, carefully place pie plate on top of inverted steamer. Cover and cook 3 minutes. Carefully remove wok lid; sprinkle custard with prosciutto and onions. Cover and cook 3 minutes or until a knife inserted in center comes out clean. Wearing oven mitts, carefully remove pie plate from wok. Drizzle custard with oil; cut into 4 wedges. Serve over rice.

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