This is a classic, wonderful steamed pudding slightly updated by using cranberries instead of raisins or currants. We love it! The fact that it is lightened is a bonus and doesn't detract from the pudding's richness and moistness. You do have to have a pudding steamer for this. I'm so happy to find this recipe here as I seem to have lost the Cooking Light issue that had it. I've made this about three times, and though it's a bit of work it's definitely worth it for a holiday meal. I followed the recipe as given.
Steamed Cranberry Pudding with Orange Marmalade Sauce
karena333 Posted: 12/31/08