Steamed Cranberry Pudding with Orange Marmalade Sauce

  • karena333 Posted: 12/31/08
    Worthy of a Special Occasion

    This is a classic, wonderful steamed pudding slightly updated by using cranberries instead of raisins or currants. We love it! The fact that it is lightened is a bonus and doesn't detract from the pudding's richness and moistness. You do have to have a pudding steamer for this. I'm so happy to find this recipe here as I seem to have lost the Cooking Light issue that had it. I've made this about three times, and though it's a bit of work it's definitely worth it for a holiday meal. I followed the recipe as given.

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