Steamed Crabs

Ingredients

• 1/4 cup plus 1 tablespoon Old Bay Seasoning
• 1/4 cup salt
• 1 tablespoon pepper
• Water
• Vinegar
• 2 dozen live blue crabs

Preparation

1. Combine Old Bay Seasoning, salt, and pepper; stir well, and set aside.
2. Combine equal parts of water and vinegar in a large stock pot with a steaming rack to a level just below the rack. Bring water-vinegar mixture to a boil. Add a layer of crabs; sprinkle with seasoning mixture. Repeat layers. Cover and steam 20 minutes or until crabs turn red in color. Drain, and serve the crabs immediately.