Steamed Crabs

recipe

Yield:

6 to 8 servings

Recipe from

Oxmoor House

Ingredients

1 quart water
2 cups vinegar
2 tablespoons dry mustard
2 tablespoons pepper
2 teaspoons red pepper
2 teaspoons coriander seeds
3 to 4 dozen live blue crabs

Preparation

Combine water, vinegar, mustard, pepper, and coriander in a large stockpot with a tight fitting lid, stirring until well combined. Place a rack in the bottom of the stockpot, and bring mixture to a boil. Add crabs; cover and steam 20 minutes or until crabs turn bright red in color.

Remove crabs to a large platter; serve with Cocktail Sauce.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1985
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