1. Preheat broiler.
2. Arrange the baguette slices on a baking sheet. Broil 5 inches from heat 2 minutes or until toasted.
3. Combine white wine and next 3 ingredients (through tomatoes) in a microwave-safe bowl. Microwave at HIGH 1 minute. Heat a Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add onion and next 3 ingredients (through thyme); sauté 2 minutes. Add wine mixture to pan; bring to a boil. Stir in clams; cover and cook 5 minutes or until clams open. Discard any unopened shells. Top with parsley, and serve with toasted baguette.
Sustainable Choice: Because they help filter the water in which they live, clams and other bivalves are a good sustainable choice.