Yield
Serves 4 (serving size: about 1/3 cup broth, 12 clams, and 1 toast slice)
Photo: John Autry; Styling: Leigh Ann Ross

How to Make It

Step 1

Preheat broiler.

Step 2

Arrange the baguette slices on a baking sheet. Broil 5 inches from heat 2 minutes or until toasted.

Step 3

Combine white wine and next 3 ingredients (through tomatoes) in a microwave-safe bowl. Microwave at HIGH 1 minute. Heat a Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add onion and next 3 ingredients (through thyme); sauté 2 minutes. Add wine mixture to pan; bring to a boil. Stir in clams; cover and cook 5 minutes or until clams open. Discard any unopened shells. Top with parsley, and serve with toasted baguette.

Step 4

Sustainable Choice: Because they help filter the water in which they live, clams and other bivalves are a good sustainable choice.

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