Photo: Iain Bagwell; Styling: Dan Becker
Total Time
30 Mins
Yield
Serves 4

Simmer the clams in this flavorful red pepper, chorizo, and white wine sauce for an easy and healthy seafood supper.  Sprinkle with parsley and serve with crusty  bread.

How to Make It

Step 1

Heat olive oil in an 8-qt. pot over medium-high heat. Add bell pepper and cook, stirring, until slightly softened, about 3 minutes. Add chorizo and garlic; cook, stirring often, until chorizo is lightly browned, about 2 minutes.

Step 2

Add wine, 1/2 cup water, and the clams; cover and cook until clams have opened, 6 to 8 minutes. Discard any unopened clams. Sprinkle with parsley and serve with bread.

Step 3

Note: Nutritional analysis is per serving.

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