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Yield
3 servings or 6 appetizer servings

How to Make It

Step 1

Wash clams thoroughly, discarding any shells that have opened. Place clams in a large Dutch oven, and sprinkle with seafood seasoning, salt, and pepper. Add water; bring to a boil. Cover; reduce heat, and steam 10 minutes or until shells open wide. Remove clams from Dutch oven; drain, reserving liquid. Strain liquid.

Step 2

Serve clams hot in shells with separate containers of clam liquid and melted butter.

Oxmoor House Homestyle Recipes

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