Steamed Chicken with Black Bean Salsa

Ingredients

• 4 chicken breasts skinned, boned
• 2 garlic cloves minced
• 1 cup(s) onion thinly sliced
• 1 cup(s) tomato chopped
• 2 tablespoon(s) red wine vinegar
• 1 tablespoon(s) fresh lime juice
• 1 tablespoon(s) olive oil
• 1 teaspoon(s) fresh cilantro chopped
• 1/2 teaspoon(s) freshly gound pepper
• 1/4 teaspoon(s) salt
• 1 can(s) black beans rinsed, drained
• 1 jalapeno peppers seeded, minced

Preparation

1. Cut two (2) pieces of parchment paper to fit into racks of a bamboo steamer. Rub chicken with garlic; arrange in steamer. Top chicken with onion and cover with steamer lid. Add water to a depth of one (1) inch and bring to a boil. Steam chicken 20 minutes or until chicken is done. Cut chicken into slices.


2. While chicken cooks, combine tomato and remaining eight (8) ingredients in a large bowl. Divide onion evenly among four (4) plates and top with chicken. Serve with salsa.