Steamed Chicken and Vegetables with Soy Dipping Sauce

  • JenniferM Posted: 10/27/09
    Worthy of a Special Occasion

    This was tasty and quick. I used asparagus only, and marinated the chicken for 30 minutes in Korean bbq sauce. Don't know that it added much. The dipping sauce was very good. I would make this again.

  • Saecca Posted: 12/31/09
    Worthy of a Special Occasion

    Okay, so this meal seems like it would be bland and uber-healthy. However, only one is false (and its not the uber-healthy part). The dipping sauce should be doubled because it is AMAZING! If you like that Chinese food take out sauce, you'll love this! The chicken was so fork tender! The veggies were perfect (I added some of the Napa cabbage I had left over from the Asian Turkey cabbage recipe) which I threw in and steamed perfectly. And-- it cooks all in one pot!

  • megsmagoo3 Posted: 12/15/11
    Worthy of a Special Occasion

    Quick, easy, we had dinner on the table in 15 minutes. Make sure not to over steam the chicken. We used fresh french green beans and snap peas because the asparagus was not in season


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