Steamed Chicken and Vegetables with Soy Dipping Sauce

Ingredients

• 4 (6-ounce) skinless, boneless chicken breast halves
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups (2-inch) slices asparagus
• 1 cup halved sugar snap peas
• 1/4 cup coarsely chopped fresh cilantro
• 1/4 cup low-sodium soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons mirin (sweet rice wine)
• 1/2 teaspoon dark sesame oil

Preparation

1. 1. Sprinkle chicken with salt and pepper; arrange chicken in a large vegetable steamer. Add water to a large saucepan to a depth of 1 inch; bring to a boil. Place steamer in pan; cover and steam chicken 10 minutes. Add asparagus and peas to steamer; cover and cook 2 minutes or until vegetables are crisp-tender.
2. 2. Combine cilantro and remaining ingredients, stirring with a whisk. Serve sauce with chicken and vegetables.