Yield
Serves 4 (serving size: about 3/4 cup)
Photo: Hector Manuel Sanchez; Styling: Claire Spollen

How to Make It

Place water in a large skillet over high heat; bring to a boil. Add broccoli to pan; cover and simmer 4 minutes or until crisp-tender. Whisk together sour cream, milk, tarragon, vinegar, salt, and pepper in a small bowl. Place broccoli in a serving bowl; drizzle with dressing.

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