Broccoli is a go-to veggie side for many families yet is often served very plain. Here we offer a great way to dress it up.
3/4 cup water
14 ounces broccoli florets
3 tablespoons light sour cream
3 tablespoons 2% reduced-fat milk
2 teaspoons chopped fresh tarragon
1 teaspoon white wine vinegar
3/8 teaspoon kosher salt
1/4 teaspoon black pepper
Est. added sugars 0g
How to Make It
Place water in a large skillet over high heat; bring to a boil. Add broccoli to pan; cover and simmer 4 minutes or until crisp-tender. Whisk together sour cream, milk, tarragon, vinegar, salt, and pepper in a small bowl. Place broccoli in a serving bowl; drizzle with dressing.
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