Steamed Blue Crabs
- 1/2 cup seafood seasoning
- 1/2 cup salt
- 3 cups vinegar
- 3 cups flat beer
- 3 dozen live blue crabs
- Combine seasonings, vinegar, and beer in a large mixing bowl; stir well.
- Place 18 crabs on a rack in a very large stock pot with a tight fitting lid. Pour half of vinegar mixture over crabs. Repeat procedure with remaining crabs and vinegar mixture; cover stock pot with lid.
- Place stock pot over high heat, and steam 20 minutes or until crabs turn bright red in color. Remove crabs immediately to a serving platter or bring crabs to room temperature, and refrigerate until ready to use.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Appetizers