Steamed Baby Bok Choy

In less than five minutes, you can have this easy side dish ready for an Asian-inspired meal. The sauce gives the steamed bok choy a ton of flavor.

Yield: 6 servings
Recipe from Coastal Living

More From Coastal Living


  • 6 heads baby bok choy, cut in half
  • 1 teaspoon sesame oil
  • 1/4 cup dry white wine
  • 1 tablespoon butter
  • Pinch of salt


  1. Sauté bok choy in hot oil in a large skillet over medium-high heat 1 minute or until wilted. Add remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 1 minute or until tender.
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