Steamed Baby Bok Choy
In less than five minutes, you can have this easy side dish ready for an Asian-inspired meal. The sauce gives the steamed bok choy a ton of flavor.
Yield: 6 servings
- 6 heads baby bok choy, cut in half
- 1 teaspoon sesame oil
- 1/4 cup dry white wine
- 1 tablespoon butter
- Pinch of salt
- Sauté bok choy in hot oil in a large skillet over medium-high heat 1 minute or until wilted. Add remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 1 minute or until tender.
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