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Steamed Baby Bok Choy with Soy-Ginger Drizzle

Total time 12 mins
Yield 4 servings (serving size: 4 ounces bok choy and about 1 3/4 teaspoons sauce)

Ingredients

  • 1 pound baby bok choy, cut in half lengthwise
  • 1 tablespoon lower-sodium soy sauce
  • 1 tablespoon fresh orange juice
  • 1 teaspoon dark sesame oil
  • 1/2 teaspoon grated peeled fresh ginger

Nutrition Information

  • calories 27
  • fat 1.4 g
  • satfat 0.2 g
  • monofat 0.5 g
  • polyfat 0.6 g
  • protein 2 g
  • carbohydrate 2.8 g
  • fiber 1.1 g
  • cholesterol 0.0 mg
  • iron 0.9 mg
  • sodium 171 mg
  • calcium 120 mg

How to Make It

  1. Steam bok choy 5 minutes or until crisp-tender. Combine soy sauce, juice, oil, and ginger; drizzle over bok choy.