Steamed Baby Bok Choy

recipe
In less than five minutes, you can have this easy side dish ready for an Asian-inspired meal. The sauce gives the steamed bok choy a ton of flavor.

Yield:

6 servings

Recipe from

Coastal Living

Ingredients

6 heads baby bok choy, cut in half
1 teaspoon sesame oil
1/4 cup dry white wine
1 tablespoon butter
Pinch of salt

Preparation

Sauté bok choy in hot oil in a large skillet over medium-high heat 1 minute or until wilted. Add remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 1 minute or until tender.

July 2001
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