Steamed Asparagus and Green Beans With Fresh Lemon-Basil Dip

  • SeattleChef Posted: 10/06/09
    Worthy of a Special Occasion

    This is a great make-ahead appetizer for a summer party. The dip is actually better the next day. I used Greek yogurt instead of sour cream and a bit of extra lemon. Guest ate every last bite.


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