Photo: Tina Cornett; Styling: Cari South
Prep Time
20 Mins
Cook Time
8 Mins
Yield
Makes about 25 servings

How to Make It

Step 1

Whisk together first 5 ingredients until blended. Cover and chill.

Step 2

Snap off tough ends of asparagus. Cook asparagus in boiling water to cover 2 to 3 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.

Step 3

Cook beans in boiling water to cover 3 to 5 minutes or until crisp-tender. Plunge into ice water to stop the cooking process; drain.

Step 4

Cover and chill vegetables until ready to serve with dip. Garnish dip with fresh basil, if desired.

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