Delicious! I made a few changes. I put the Rosemary in a food processor to break it down and added an avocado, used cayenne pepper instead of black pepper, and used fresh garlic. I also doubled the recipe because my husband loves it so much it dissapears quickly. It also goes great with chicken.
Steaks with Tuscan-Style Cannellini Salad
errivero Posted: 04/17/09
carolfitz Posted: 09/29/11
Supereasy. Prepped beans to recipe using fresh garlic (why does CL call for great summer herbs and seasonal tomato and then recommend bottled garlic?). Subbed less expensive sirloin (pounded a bit to tenderize), seared to medium rare and left to rest 15 min before serving. Plated with steamed broccoli and small parmesan-romaine salad. Good weeknight dinner.
falljunelaker Posted: 03/10/12
Easy, basic recipe. Looking forward to trying it again in the summer with homegrown tomatoes. Truly flavorful tomatoes will make a huge difference.