Steaks with Tuscan-Style Cannellini Salad

  • errivero Posted: 04/17/09
    Worthy of a Special Occasion

    Delicious! I made a few changes. I put the Rosemary in a food processor to break it down and added an avocado, used cayenne pepper instead of black pepper, and used fresh garlic. I also doubled the recipe because my husband loves it so much it dissapears quickly. It also goes great with chicken.

  • carolfitz Posted: 09/29/11
    Worthy of a Special Occasion

    Supereasy. Prepped beans to recipe using fresh garlic (why does CL call for great summer herbs and seasonal tomato and then recommend bottled garlic?). Subbed less expensive sirloin (pounded a bit to tenderize), seared to medium rare and left to rest 15 min before serving. Plated with steamed broccoli and small parmesan-romaine salad. Good weeknight dinner.

  • falljunelaker Posted: 03/10/12
    Worthy of a Special Occasion

    Easy, basic recipe. Looking forward to trying it again in the summer with homegrown tomatoes. Truly flavorful tomatoes will make a huge difference.


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