Use leftovers from Grilled Steak Salad with Walnut Dressing to make a quick-fix supper of Steak Wraps.
Southern Living APRIL 2013
Coarsely chop reserved onions from Grilled Steak Salad with Walnut Dressing. Stir together softened cream cheese and reserved vinaigrette until smooth. Spread on 1 side of wraps. Top each with 10 baby spinach leaves. Divide reserved steak and onions among wraps; sprinkle with crumbled blue cheese. Roll up.
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