- Grilled Steak Salad with Walnut Dressing
- 4 ounces cream cheese, softened
- 4 (9-inch) plain wraps
- 40 baby spinach leaves
- 2 ounces crumbled blue cheese
How to Make It
Coarsely chop reserved onions from Grilled Steak Salad with Walnut Dressing. Stir together softened cream cheese and reserved vinaigrette until smooth. Spread on 1 side of wraps. Top each with 10 baby spinach leaves. Divide reserved steak and onions among wraps; sprinkle with crumbled blue cheese. Roll up.