Steak with Skillet Tomatoes / Real Simple
total time 25 minutes; 265 calories
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 3 teaspoon(s) olive oil
- 2 strip steaks, 1 inch thick, about 1 1/2 lbs.total
- kosher salt and pepper
- 2 pint(s) grape tomatoes
- 1/4 cup(s) fresh oregano leaves
- Heat 2 teaspoons of the oil in a large skillet over medium-high heat. Season the steaks with ½ teaspoon salt and ¼ teaspoon pepper and cook to the desired doneness, 4 to 6 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.
- Wipe out the skillet and heat the remaining 1 teaspoon of oil over medium-high heat. Add the tomatoes and ¼ teaspoon each salt and pepper. Cook, tossing occasionally, until beginning to soften, 4 to 6 minutes. Mix in the oregano and serve with the steaks
This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Steak with Skillet Tomatoes / Real Simple Recipe at a Glance
- COURSE: Main Dishes