Steak with Skillet Tomatoes / Real Simple
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- 3 teaspoon(s) olive oil
- 2 strip steaks, 1 inch thick, about 1 1/2 lbs.total
- kosher salt and pepper
- 2 pint(s) grape tomatoes
- 1/4 cup(s) fresh oregano leaves
- Heat 2 teaspoons of the oil in a large skillet over medium-high heat. Season the steaks with ½ teaspoon salt and ¼ teaspoon pepper and cook to the desired doneness, 4 to 6 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.
- Wipe out the skillet and heat the remaining 1 teaspoon of oil over medium-high heat. Add the tomatoes and ¼ teaspoon each salt and pepper. Cook, tossing occasionally, until beginning to soften, 4 to 6 minutes. Mix in the oregano and serve with the steaks
This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.
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Steak with Skillet Tomatoes / Real Simple Recipe at a Glance
- COURSE: Main Dishes