Steak with Quick Mushroom "Risotto"

  • norgesunrise Posted: 10/27/11
    Worthy of a Special Occasion

    This was a very good recipe.. I love risotto and despite the fact I am not a big red meat eater the combination of steak and mushrooms is upheld here and works nicely. I did not have white wine which would have kicked the flavor up a bit. I used extra broth in its stead. It was just as good. I also added finely minced shallot and garlic- which are two mainstays in most of my recipes- and it added a nice and subtle addition. about a table spoon of each. Definitely will make this again.

  • CMPete Posted: 07/07/12
    Worthy of a Special Occasion

    This mushroom quick "risotto" was outstanding! Little prep, quick and easy. I actually used closer to a cup of parmesan and 1.5 tsp of rosemary just to kick it up a notch. This is definitely going to be a mainstay in our dinner rotation. It would go great with chicken, pork and even fish. De-licious!


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