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Photo: Dasha Wright Photo by: Photo: Dasha Wright

Steak with Fresh Herbs

Real Simple JUNE 2003

  • Yield: Makes 4 servings
  • Prep time: 20 Minutes
  • Other: 15 Minutes


  • 1 1/2 cups packed fresh parsley leaves
  • 5 garlic cloves, peeled
  • 1 tablespoon fresh oregano leaves
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 3/4 pounds skirt steak
  • 1 Vidalia onion, peeled and sliced into 1/4-inch rings


In a food processor (or by hand), finely chop the parsley, garlic, and oregano. Reserve 1/4 cup of the parsley mixture to use another day and transfer the remainder to a bowl. Add the oil, vinegar, salt, and pepper to the bowl and mix well.

Preheat the broiler. Cut the skirt steak into 4 portions and place in a roasting pan or on a baking sheet in a single layer. Rub both sides of the steak with the parsley sauce. Broil for 3 to 4 minutes per side for medium, remove, and let rest, covered, for 5 minutes before serving. Serve the remaining steak with the raw onion rings.

Nutritional Information

Amount per serving
  • Calcium: 68mg
  • Calories: 425
  • Calories from fat: 1%
  • Carbohydrate: 7g
  • Cholesterol: 88mg
  • Fat: 25g
  • Fiber: 1g
  • Iron: 6mg
  • Protein: 41mg
  • Saturated fat: 7g
  • Sodium: 272mg

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Steak with Fresh Herbs Recipe