- Calories 229
- Fat 10.7g
- Satfat 4g
- Monofat 3.9g
- Polyfat 0.5g
- Protein 27.2g
- Carbohydrate 3.9g
- Fiber 0.9g
- Cholesterol 44mg
- Iron 2.1mg
- Sodium 560mg
- Calcium 113mg
Steak with Cucumber-Radish Salad
Photo: Joseph De Leo; Styling: Thom Driver
If you can't find mâche, use butter lettuce.
How to Make It
Step 1
Heat a grill pan over medium-high heat. Combine 1 tablespoon vinegar, 1 teaspoon oil, 1/2 teaspoon pepper, and 3/8 teaspoon salt; rub evenly over surface of steak. Coat grill pan with cooking spray. Add steak to pan, and cook for 5 minutes on each side or until desired degree of doneness. Remove steak from pan, and let stand 5 minutes. Cut the steak diagonally across the grain into thin slices.
Step 2
While steak cooks, combine remaining 2 tablespoons red wine vinegar, remaining 1 teaspoon oil, remaining 1/2 teaspoon pepper, remaining 1/4 teaspoon salt, radishes, and cucumber in a large bowl, and toss well to coat. Add mâche; toss gently to combine. Serve the steak with salad. Sprinkle evenly with cheese.
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ChefAmandaLynn's Review
I had never heard of mache, but I was able to find a bag of Organic Mache at Trader Joe's. I expected it to have a bitter or peppery flavor like agugala, but it was actually quite mild. This salad was excellent and I always love blue cheese with steak.
Bicky2's Review
Super easy and delicious
wendyjoy's Review
delicious, quick, and filling!
carolfitz's Review