Steak With Chimichurri Sauce

Photo: psfreeman

Chimichurri, a piquant condiment made with parsley, garlic, and vinegar, perks up a simple grilled steak. Letting meat rest before slicing allows the juices to redistribute. Slice across the grain to break up chewy fibers and make the meat more tender. Recipe by Kate Merker and Sara Quessenberry: July, 2010 from the Real Simple website: http://www.realsimple.com/food-recipes/browse-all-recipes/steak-chinichurri-sauce-00000000035951/index.html.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1/3 cup(s) olive oil
  • 1/2 cup(s) chopped parsley
  • 1 tablespoon(s) red wine vinegar
  • 1 clove(s) garlic, chopped
  • 1/4 teaspoon(s) crushed red pepper
  • Kosher salt and black pepper
  • 1 1/2 pound(s) flank steak
  • 4 ear(s) fresh corn

Preparation

  1. 1. Heat grill to medium-high. In a small bowl, combine the oil, parsley, vinegar, garlic, red pepper, and ¼ teaspoon salt; set aside.
  2. 2. Season the steak with ½ teaspoon salt and ¼ teaspoon pepper.
  3. 3. Grill the steak, 4 to 5 minutes per side for medium-rare. Let rest 5 minutes before slicing.
  4. 4. Meanwhile, grill the corn, turning occasionally, until slightly charred, 3 to 4 minutes. Serve with the steak and sauce.

June 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Steak With Chimichurri Sauce Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy