Steak and Watermelon Radish Sandwiches

Ingredients

• 2 tablespoons olive oil
• 1 large garlic clove
• 1 pound flank steak
• 4 ounces butter, at room temperature
• 2 teaspoons chopped chives
• 8 slices caraway rye bread
• Baby arugula leaves
• 2 watermelon radishes, peeled and thinly sliced

Preparation

1. 1. Put oil, garlic, and steak in a medium bowl and turn to coat. Let marinate 20 minutes at room temperature. Mix together butter and chives; set aside.
2. 2. Prepare grill for high heat (450° to 550°). Grill meat, turning once, until grill marks appear and meat is cooked the way you like, 8 minutes for medium rare. Cover with foil and let rest 10 minutes, then slice thinly across the grain.
3. 3. Spread one side of bread slices with butter mixture. Layer 4 slices with arugula, some sliced steak, and slices of radish. Top with remaining bread slices.