Steak w/ Mustard Sauce

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  • 2 pound(s) Sirloin Steak
  • 2 tablespoon(s) dijon mustard
  • 2 tablespoon(s) red wine vinegar
  • 1 whole(s) shallot diced
  • 2 teaspoon(s) olive oil


  1. Mix diced shallot with dijon and red wine vinegar. Salt and Pepper the Steaks. Pan sear them in 2 tsp olive oil for 4-5 minutes a side (depending upon thickness and desired finished temperature). Let steak stand for 1-2 minutes under tightly wrapped foil. Then slice thinly. Serve with mustard sauce lightly drizzled over.
February 2013

This recipe is a personal recipe added by Malison and has not been tested or endorsed by MyRecipes.

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