Steak Soup

Steak Soup Ingredients 1-1/2 pounds lean ground beef (sirloin) ~ 1 large onion, chopped (1 cup) 2 stalks celery, sliced (1 cup) 2 14-ounce cans lower-sodium beef broth or 3-1/2 cups beef stock ~ 1 28-ounce can diced tomatoes, undrained ~ 1 10-ounce package frozen mixed vegetables ~ 2 tablespoons steak sauce 2 teaspoons Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup all-purpose flour Directions 1. In a 4-quart Dutch oven, cook beef, onion and celery over medium heat until meat is brown and vegetables are tender. Drain well; return to Dutch oven. 2. Stir in 1 can of the beef broth, undrained tomatoes, mixed vegetables, steak sauce, Worcestershire sauce, salt, and pepper. Bring to boiling; reduce heat. Cover and simmer 20 minutes. 3. In a medium mixing bowl whisk together remaining can of beef broth and the flour. Stir into mixture in Dutch oven. Cook until thickened and bubbly. Cook and stir 1 minute more. Makes 6 main-dish servings. Nutrition facts per serving: calories: 290

Yield: 1 serving
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Ingredients

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Preparation

  1. Steak Soup
  2. Ingredients
  3. 1-1/2 pounds lean ground beef (sirloin)
  4. ~ 1 large onion, chopped (1 cup)
  5. 2 stalks celery, sliced (1 cup)
  6. 2 14-ounce cans lower-sodium beef broth or 3-1/2 cups beef stock
  7. ~ 1 28-ounce can diced tomatoes, undrained
  8. ~ 1 10-ounce package frozen mixed vegetables
  9. ~ 2 tablespoons steak sauce
  10. 2 teaspoons Worcestershire sauce
  11. 1/4 teaspoon salt
  12. 1/4 teaspoon ground black pepper
  13. 1/4 cup all-purpose flour
  14. Directions
  15. 1. In a 4-quart Dutch oven, cook beef, onion and celery over medium heat
  16. until meat is brown and vegetables are tender. Drain well; return to
  17. Dutch oven.
  18. 2. Stir in 1 can of the beef broth, undrained tomatoes, mixed
  19. vegetables, steak sauce, Worcestershire sauce, salt, and pepper. Bring
  20. to boiling; reduce heat. Cover and simmer 20 minutes.
  21. 3. In a medium mixing bowl whisk together remaining can of beef broth
  22. and the flour. Stir into mixture in Dutch oven. Cook until thickened and
  23. bubbly. Cook and stir 1 minute more. Makes 6 main-dish servings.
  24. Nutrition facts per serving:
  25. calories: 290
January 2013

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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