Steak Soup

Photo: Tina Cornett; Styling: Mary Lyn Hill Jenkins

This slow cooker steak soup is an easy dish for a cold night.

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Rate and Review | Read Reviews (1)

Yield: Makes 16 cups

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Recipe from

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Recipe Time

Cook Time: 8 Hours

Prep Time: 30 Minutes

$

8 ingredients on sale for ZIP 78230Edit ZIP/Favorite Stores

Ingredients

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.1 (2-pound) package top round steak, cut into 1-inch cubes $

1/3 cup all-purpose flour $

3 tablespoons vegetable oil $

4 cups water

5 baking potatoes, cut into 1/2-inch cubes $

3 carrots, sliced $

2 small onions, chopped $

1 celery rib, chopped $

1 cup frozen sweet green peas

1 (16-ounce) can whole kernel corn, drained $

1 (6-ounce) can tomato paste

2 tablespoons beef bouillon granules

1 to 2 teaspoons pepper

Preparation

Toss together steak and flour.

Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.

Stir together steak, 4 cups water, and remaining ingredients in a 5-quart slow cooker.

Cook, covered, at HIGH 8 hours or until vegetables are tender.

Southern Living

NOVEMBER 1999