Photo: Tina Cornett; Styling: Mary Lyn Hill Jenkins
This slow cooker steak soup is an easy dish for a cold night.
Rate and Review | Read Reviews (1)
Yield: Makes 16 cups
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Cook Time: 8 Hours
Prep Time: 30 Minutes
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.1 (2-pound) package top round steak, cut into 1-inch cubes $
1/3 cup all-purpose flour $
3 tablespoons vegetable oil $
4 cups water
5 baking potatoes, cut into 1/2-inch cubes $
3 carrots, sliced $
2 small onions, chopped $
1 celery rib, chopped $
1 cup frozen sweet green peas
1 (16-ounce) can whole kernel corn, drained $
1 (6-ounce) can tomato paste
2 tablespoons beef bouillon granules
1 to 2 teaspoons pepper
Toss together steak and flour.
Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.
Stir together steak, 4 cups water, and remaining ingredients in a 5-quart slow cooker.
Cook, covered, at HIGH 8 hours or until vegetables are tender.
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