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- Steak Soup
- Photo: Tina Cornett; Styling: Mary Lyn Hill Jenkins
- This slow cooker steak soup is an easy dish for a cold night.
- Rate and Review | Read Reviews (1)
- Yield: Makes 16 cups
- Recipe from
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- Recipe Time
- Cook Time: 8 Hours
- Prep Time: 30 Minutes
- 8 ingredients on sale for ZIP 78230Edit ZIP/Favorite Stores
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- .1 (2-pound) package top round steak, cut into 1-inch cubes $
- 1/3 cup all-purpose flour $
- 3 tablespoons vegetable oil $
- 4 cups water
- 5 baking potatoes, cut into 1/2-inch cubes $
- 3 carrots, sliced $
- 2 small onions, chopped $
- 1 celery rib, chopped $
- 1 cup frozen sweet green peas
- 1 (16-ounce) can whole kernel corn, drained $
- 1 (6-ounce) can tomato paste
- 2 tablespoons beef bouillon granules
- 1 to 2 teaspoons pepper
- Toss together steak and flour.
- Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.
- Stir together steak, 4 cups water, and remaining ingredients in a 5-quart slow cooker.
- Cook, covered, at HIGH 8 hours or until vegetables are tender.
- Southern Living
- NOVEMBER 1999
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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Steak Soup Recipe at a Glance
- COURSE: Soups/Stews