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Photo: Tina Cornett; Styling: Mary Lyn Hill Jenkins Photo by: Photo: Tina Cornett; Styling: Mary Lyn Hill Jenkins

Steak Soup

This slow cooker steak soup is an easy dish for a cold night.

Southern Living NOVEMBER 1999

  • Yield: Makes 16 cups
  • Cook time:8 Hours
  • Prep time:30 Minutes


  • 1 (2-pound) package top round steak, cut into 1-inch cubes
  • 1/3 cup all-purpose flour
  • 3 tablespoons vegetable oil
  • 4 cups water
  • 5 baking potatoes, cut into 1/2-inch cubes
  • 3 carrots, sliced
  • 2 small onions, chopped
  • 1 celery rib, chopped
  • 1 cup frozen sweet green peas
  • 1 (16-ounce) can whole kernel corn, drained
  • 1 (6-ounce) can tomato paste
  • 2 tablespoons beef bouillon granules
  • 1 to 2 teaspoons pepper


Toss together steak and flour.

Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.

Stir together steak, 4 cups water, and remaining ingredients in a 5-quart slow cooker.

Cook, covered, at HIGH 8 hours or until vegetables are tender.


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Steak Soup recipe