Steak Soup

Photo: Tina Cornett; Styling: Mary Lyn Hill Jenkins

This slow cooker steak soup is an easy dish for a cold night.

Yield: Makes 16 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


  • 1 (2-pound) package top round steak, cut into 1-inch cubes
  • 1/3 cup all-purpose flour
  • 3 tablespoons vegetable oil
  • 4 cups water
  • 5 baking potatoes, cut into 1/2-inch cubes
  • 3 carrots, sliced
  • 2 small onions, chopped
  • 1 celery rib, chopped
  • 1 cup frozen sweet green peas
  • 1 (16-ounce) can whole kernel corn, drained
  • 1 (6-ounce) can tomato paste
  • 2 tablespoons beef bouillon granules
  • 1 to 2 teaspoons pepper


  1. Toss together steak and flour.
  2. Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.
  3. Stir together steak, 4 cups water, and remaining ingredients in a 5-quart slow cooker.
  4. Cook, covered, at HIGH 8 hours or until vegetables are tender.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Steak Soup Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy