Prep Time
30 Mins
Cook Time
8 Hours
Yield
Makes 16 cups
Photo: Tina Cornett; Styling: Mary Lyn Hill Jenkins

How to Make It

Step 1

Toss together steak and flour.

Step 2

Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.

Step 3

Stir together steak, 4 cups water, and remaining ingredients in a 5-quart slow cooker.

Step 4

Cook, covered, at HIGH 8 hours or until vegetables are tender.

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